KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 144 biscuits "Sports" (for the skinny) No. 144

No. 144 biscuits "Sports" (for the skinny) No. 144

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up534.07 498.22 426.00 259.31 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]152.59 142.35 121.71 74.09 
Pasteurized milk the weight ratio of fat 3.2% (into the dough)119.42 111.41 95.26 57.98 
Granulated sugar95.37 88.97 76.07 46.30 
Flour, premium (into the dough)76.30 71.17 60.86 37.04 
Sign up22.89 21.35 18.26 11.11 
Pressed bakery yeast15.26 14.23 12.17 7.41 
Salt3.81 3.56 3.04 1.85 
Baking soda (E500(ii))1.91 1.78 1.52 0.93 
Total1021.63 953.05 814.88 496.03 
Output

Description: Biscuits made from premium flour. Has a square or rectangular shape. Produced by weight and packaged. 1kg contains at least 70 pieces.
Humidity 7.0% ± 2.0%.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up610.37 569.40 486.85 296.35 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]152.59 142.35 121.71 74.09 
Pasteurized milk the weight ratio of fat 3.2%119.42 111.41 95.26 57.98 
Granulated sugar95.37 88.97 76.07 46.30 
Melange22.89 21.35 18.26 11.11 
Sign up15.26 14.23 12.17 7.41 
Salt3.81 3.56 3.04 1.85 
Baking soda (E500(ii))1.91 1.78 1.52 0.93 
Total1021.63 953.05 814.88 496.03 
Output811.90 757.40 647.60 394.20