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All groups → All products → Biscuit → Butter cookies → №153а "Vanilla" cookies → No. 153a → Constructor ganache

Constructor ganache: №153а "Vanilla" cookies

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 622.2 g
unfinished
products
in kind
in solids
Sign up85.5 382.16 326.75 
Powdered sugar99.85152.86 152.63 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 114.65 96.30 
Melange27.0 45.86 12.38 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 18.42 13.63 
Sign up78.0 11.46 8.94 
Baking soda (E500(ii))50.0 2.29 1.15 
Vanilla essence—  1.15 —   
Ammonium salt (E503(i))—  0.99 —   
Total611.79 
Output in finished product94.0 622.20 584.87 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.020 maximum
total sugar, %171.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %91.915 maximum
total fat, %10125-40
milk solids not fat (MSNF), %5.3
proteins, %45
alcohol, %0.0
List of recipes

№153а "Vanilla" cookies (No. 153a) included in recipes:

No. 153 cookies "Krasnaya Moskva", mixNo. 153
No. 177 cookies "Butter", mixNo. 177
No. 155 cookies "Crimean mix"No. 155

Recipe on №153а "Vanilla" cookies contained in handbooks:

calculations, forms, documents: