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All groups → All products → Biscuit → Butter cookies → №153а "Vanilla" cookies → No. 153a → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №153а "Vanilla" cookies No. 153a

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 664.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 408.20 349.01 1.09 4.45 1.59 6.49 
Powdered sugar99.85163.28 163.04 —   —   99.80 162.95 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 122.46 102.87 82.50 101.03 —/0.80 —/0.98 
Melange27.0 48.98 13.23 11.9885.87 0.73 0.36 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 19.68 14.56 8.57 1.69 44.56/11.39 8.77/2.24 
Sign up78.0 12.25 9.55 —   —   77.27 9.47 
Baking soda (E500(ii))50.0 2.45 1.22 —   —   —   —   
Vanilla essence—  1.22 —   —   —   —   —   
Ammonium salt (E503(i))—  1.06 —   —   —   —   —   
Total653.48 17.01 113.04 28.61 190.13 
Output in finished product94.0 624.72 16.3  108.07 27.3  181.76 
Mass fraction by dry matter624.72 17.3  108.07 29.1  181.76 
To the aqueous phase82.0  
List of recipes

№153а "Vanilla" cookies (No. 153a) included in recipes:

No. 153 cookies "Krasnaya Moskva", mixNo. 153
No. 177 cookies "Butter", mixNo. 177
No. 155 cookies "Crimean mix"No. 155

Recipe on №153а "Vanilla" cookies contained in handbooks:

calculations, forms, documents: