KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №153а "Vanilla" cookies No. 153a

№153а "Vanilla" cookies No. 153a

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up308.82 603.09 313.98 600.14 
Powdered sugar123.53 241.24 125.59 240.06 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]92.65 180.93 94.19 180.04 
Melange37.06 72.37 37.68 72.02 
Whole condensed milk with sugar the weight ratio of fat 8.5%14.89 29.07 15.13 28.93 
Sign up9.26 18.09 9.42 18.00 
Baking soda (E500(ii))1.85 3.62 1.88 3.60 
Vanilla essence0.93 1.81 0.94 1.80 
Ammonium salt (E503(i))0.80 1.57 0.82 1.56 
Total589.79 1151.78 599.64 1146.15 
Output

Description: Shortbread butter biscuits made from premium flour. It has a round shape. It is part of the Krasnaya Moskva and Sdobnoe mixtures. 1kg contains at least 170 pieces.
Humidity 6.0% ± 1.5%.