To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Biscuit → Butter cookies → №153а "Vanilla" cookies → No. 153a → Consolidated recipe

Consolidated recipe №153а "Vanilla" cookies

No. 153a
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 115.7 kg finished product		in production
			in kind	in solids	in kind	in solids	in kind
1	Sign up
2	Powdered sugar	99.85	245.68	245.31	28.43	28.38	28.43
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	184.26	154.78	21.32	17.91	21.32
4	Melange	27.0	73.70	19.90	8.53	2.30	8.53
5	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	29.60	21.91	3.43	2.53	3.43
6	Sign up
7	Baking soda (E500(ii))	50.0	3.69	1.84	0.43	0.21	0.43
8	Vanilla essence	—	1.84	—	0.21	—	0.21
9	Ammonium salt (E503(i))	—	1.60	—	0.18	—	0.18
	Total	16.2 83.8	1173.01	983.26	135.72	113.76	135.72
	Losses 4.4%			43.26		5.01
	Output	6.0 94.0	1000.00	940.00		108.76	115.70
	Losses before baking/boiling, shrinkage 2.2%	83.8	25.81	21.63	2.99	2.50	—
	Baking/boiling 10.83%		124.19		14.37		—
	Losses after baking/boiling, shrinkage 2.2%	94.0	23.01	21.63	2.66	2.50	—