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All groups → All products → Biscuit → Butter cookies → No. 153g cookies "Tiny" → No. 153g → Constructor ganache

Constructor ganache: No. 153g cookies "Tiny"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 532.2 g
unfinished
products
in kind
in solids
Sign up85.5 206.85 176.86 
Butter cookies crumb94.0 155.14 145.83 
Powdered sugar99.85122.82 122.64 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 58.18 48.87 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 31.03 22.96 
Sign up78.0 12.93 10.08 
Baking soda (E500(ii))50.0 3.23 1.62 
Ammonium salt (E503(i))—  2.52 —   
Essence—  0.97 —   
Total528.86 
Output in finished product95.0 532.20 505.59 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.020 maximum
total sugar, %195.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %48.415 maximum
total fat, %6525-40
milk solids not fat (MSNF), %7.1
proteins, %34
alcohol, %0.0
List of recipes

No. 153g cookies "Tiny" (No. 153g) included in recipes:

No. 153 cookies "Krasnaya Moskva", mixNo. 153
No. 177 cookies "Butter", mixNo. 177
No. 155 cookies "Crimean mix"No. 155

Recipe on No. 153g cookies "Tiny" contained in handbooks:

calculations, forms, documents: