KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Biscuit → Butter cookies → No. 153g cookies "Tiny" → No. 153g → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 153g cookies "Tiny" No. 153g

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 960.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 373.29 319.16 1.09 4.07 1.59 5.94 
Butter cookies crumb94.0 279.97 263.17 10.00 28.00 39.00 109.19 
Powdered sugar99.85221.64 221.31 —   —   99.80 221.20 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 104.99 88.19 82.50 86.62 —/0.80 —/0.84 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 55.99 41.43 8.57 4.80 44.56/11.39 24.95/6.38 
Sign up78.0 23.33 18.20 —   —   —   —   
Baking soda (E500(ii))50.0 5.83 2.92 —   —   —   —   
Ammonium salt (E503(i))—  4.55 —   —   —   —   —   
Essence—  1.75 —   —   —   —   —   
Total954.37 12.86 123.49 38.11 365.97 
Output in finished product95.0 912.38 12.3  118.06 36.4  349.87 
Mass fraction by dry matter912.38 12.9  118.06 38.3  349.87 
To the aqueous phase87.9  
List of recipes

No. 153g cookies "Tiny" (No. 153g) included in recipes:

No. 153 cookies "Krasnaya Moskva", mixNo. 153
No. 177 cookies "Butter", mixNo. 177
No. 155 cookies "Crimean mix"No. 155

Recipe on No. 153g cookies "Tiny" contained in handbooks:

calculations, forms, documents: