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All groups → All products → Biscuit → Butter cookies → No. 153g cookies "Tiny" → No. 153g → Consolidated recipe

Consolidated recipe No. 153g cookies "Tiny"

No. 153g
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 669.1 kg finished product
			in kind	in solids	in kind	in solids
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2	Butter cookies crumb	94.0	291.51	274.02	195.05	183.35
3	Powdered sugar	99.85	230.78	230.43	154.41	154.18
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	109.32	91.83	73.14	61.44
5	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	58.30	43.14	39.01	28.87
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7	Baking soda (E500(ii))	50.0	6.07	3.04	4.06	2.03
8	Ammonium salt (E503(i))	—	4.74	—	3.17	—
9	Essence	—	1.82	—	1.22	—
	Total	10.9 89.1	1115.51	993.72	746.39	664.90
	Losses 4.4%			43.72		29.26
	Output	5.0 95.0	1000.00	950.00		635.64
	Losses before baking/boiling, shrinkage 2.2%	89.1	24.54	21.86	16.42	14.63
	Baking/boiling 6.23%		67.95		45.47
	Losses after baking/boiling, shrinkage 2.2%	95.0	23.01	21.86	15.40	14.63