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Technological map No. 153g cookies "Tiny"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 153g cookies "Tiny"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 153g cookies "Tiny"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Shortbread butter biscuits made from premium flour. It has a round shape. It is part of the Krasnaya Moskva and Sdobnoe mixtures. 1kg contains at least 140 pieces.
Humidity 5.0% ± 1.5%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
No. 153 cookies "Krasnaya Moskva", mix | No. 153 | |
No. 177 cookies "Butter", mix | No. 177 | |
No. 155 cookies "Crimean mix" | No. 155 |
Recipe on No. 153g cookies "Tiny" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. 153g cookies "Tiny"
- Technological map No. 153g cookies "Tiny"
- Energy value No. 153g cookies "Tiny"
- Mass fraction of sugar and fat No. 153g cookies "Tiny"
- Nutritional value No. 153g cookies "Tiny"
- Constructor ganache No. 153g cookies "Tiny"
- The cost of raw materials for No. 153g cookies "Tiny"
- Homemade recipe No. 153g cookies "Tiny"
- Technology instruction No. 153g cookies "Tiny"
- Recipe No. 153g cookies "Tiny"
- Technical and technological map No. 153g cookies "Tiny"