KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 153g cookies "Tiny" No. 153g

No. 153g cookies "Tiny" No. 153g

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up296.29 335.97 223.26 263.41 
Butter cookies crumb222.22 251.98 167.44 197.56 
Powdered sugar175.92 199.48 132.56 156.40 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]83.33 94.49 62.79 74.08 
Whole condensed milk with sugar the weight ratio of fat 8.5%44.44 50.40 33.49 39.51 
Sign up18.52 21.00 13.95 16.46 
Baking soda (E500(ii))4.63 5.25 3.49 4.12 
Ammonium salt (E503(i))3.61 4.09 2.72 3.21 
Essence1.39 1.57 1.05 1.23 
Total850.35 964.24 640.75 755.98 
Output

Description: Shortbread butter biscuits made from premium flour. It has a round shape. It is part of the Krasnaya Moskva and Sdobnoe mixtures. 1kg contains at least 140 pieces.
Humidity 5.0% ± 1.5%.