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All groups → All products → Biscuit → Butter cookies → No. 154 cookies "Krimulda" → No. 154 → Consolidated recipe

Consolidated recipe: No. 154 cookies "Krimulda"

No. 154
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 976.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 275.52 231.44 269.05 226.00 
3Powdered sugar99.85213.94 213.62 208.91 208.60 
4Baking soda (E500(ii))50.0 2.98 1.49 2.91 1.46 
5Salt96.5 2.40 2.31 2.34 2.26 
6Sign up
7Lemon essence—  1.49 —   1.46 —   
Total12.5 87.5 1146.37 1003.15 1119.44 979.58 
Losses 4.8%48.15 47.02 
Output4.5 95.5 1000.00 955.00 932.56 
Losses before baking/boiling, shrinkage 2.4%87.5 27.51 24.08 26.87 23.51 
Baking/boiling 8.37%93.65 91.45 
Losses after baking/boiling, shrinkage 2.4%95.5 25.21 24.08 24.62 23.51 
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Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on No. 154 cookies "Krimulda" contained in handbooks:

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