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Technological map No. 154 cookies "Krimulda"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 154 cookies "Krimulda"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 154 cookies "Krimulda"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Shortbread butter cookies made of 1st grade flour. It has a curly shape with a hollow core and jagged edges. The surface is rough. Produced by weight and packaged. 1kg contains at least 120 pieces.
Humidity 4.5% ± 1.5%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 154 cookies "Krimulda"
- Technological map No. 154 cookies "Krimulda"
- Energy value No. 154 cookies "Krimulda"
- Mass fraction of sugar and fat No. 154 cookies "Krimulda"
- Nutritional value No. 154 cookies "Krimulda"
- Constructor ganache No. 154 cookies "Krimulda"
- The cost of raw materials for No. 154 cookies "Krimulda"
- Homemade recipe No. 154 cookies "Krimulda"
- Technology instruction No. 154 cookies "Krimulda"
- Recipe No. 154 cookies "Krimulda"
- Technical and technological map No. 154 cookies "Krimulda"