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All groups → All products → Biscuit → Butter cookies → No. 154 cookies "Krimulda" → No. 154 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 154 cookies "Krimulda" No. 154

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 321.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 208.56 178.32 1.29 2.69 1.79 3.73 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 88.64 74.45 82.50 73.13 —/0.80 —/0.71 
Powdered sugar99.8568.82 68.72 —   —   99.80 68.68 
Baking soda (E500(ii))50.0 0.96 0.48 —   —   —   —   
Salt96.5 0.77 0.74 —   —   —   —   
Sign up—  0.56 —   —   —   —   —   
Lemon essence—  0.48 —   —   —   —   —   
Total322.71 23.57 75.82 22.65 72.87 
Output in finished product95.5 307.22 22.4  72.18 21.6  69.37 
Mass fraction by dry matter307.22 23.5  72.18 22.6  69.37 
To the aqueous phase82.7  
List of recipes

Recipe on No. 154 cookies "Krimulda" contained in handbooks:

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