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All groups → All products → Biscuit → Butter cookies → No. 154 cookies "Krimulda" → No. 154 → Consolidated recipe

Consolidated recipe No. 154 cookies "Krimulda"

No. 154
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 617.9 kg finished product
			in kind	in solids	in kind	in solids
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2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	275.52	231.44	170.25	143.01
3	Powdered sugar	99.85	213.94	213.62	132.19	131.99
4	Baking soda (E500(ii))	50.0	2.98	1.49	1.84	0.92
5	Salt	96.5	2.40	2.31	1.48	1.43
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7	Lemon essence	—	1.49	—	0.92	—
	Total	12.5 87.5	1146.37	1003.15	708.35	619.85
	Losses 4.8%			48.15		29.75
	Output	4.5 95.5	1000.00	955.00		590.09
	Losses before baking/boiling, shrinkage 2.4%	87.5	27.51	24.08	17.00	14.88
	Baking/boiling 8.37%		93.65		57.87
	Losses after baking/boiling, shrinkage 2.4%	95.5	25.21	24.08	15.58	14.88