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All groups → All products → Biscuit → Butter cookies → No. 154 cookies "Krimulda" → No. 154 → Constructor ganache

Constructor ganache: No. 154 cookies "Krimulda"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 764.7 g
unfinished
products
in kind
in solids
Sign up85.5 495.75 423.87 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 210.69 176.98 
Powdered sugar99.85163.60 163.35 
Baking soda (E500(ii))50.0 2.28 1.14 
Salt96.5 1.83 1.77 
Sign up—  1.34 —   
Lemon essence—  1.14 —   
Total767.11 
Output in finished product95.5 764.70 730.29 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.520 maximum
total sugar, %165.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %165.515 maximum
total fat, %17225-40
milk solids not fat (MSNF), %3.0
proteins, %51
alcohol, %0.0
List of recipes

Recipe on No. 154 cookies "Krimulda" contained in handbooks:

calculations, forms, documents: