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All groups → All products → Biscuit → Butter cookies → No. 155е "Sandy-creamy" cookies → No. 155e → Constructor ganache

Constructor ganache: No. 155е "Sandy-creamy" cookies

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 212.1 g
unfinished
products
in kind
in solids
Sign up85.5 130.03 111.17 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 84.52 71.00 
Powdered sugar99.8526.01 25.97 
Melange27.0 6.50 1.76 
Vanilla powder99.850.65 0.65 
Total210.54 
Output in finished product94.5 212.10 200.43 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.520 maximum
total sugar, %28.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %66.415 maximum
total fat, %6825-40
milk solids not fat (MSNF), %1.2
proteins, %14
alcohol, %0.0
List of recipes

Recipe on No. 155е "Sandy-creamy" cookies contained in handbooks:

calculations, forms, documents: