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All groups → All products → Biscuit → Butter cookies → No. 155е "Sandy-creamy" cookies → No. 155e → Consolidated recipe

Consolidated recipe No. 155е "Sandy-creamy" cookies

No. 155e
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 19.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	398.48	334.73	7.89	6.63
3	Powdered sugar	99.85	122.61	122.43	2.43	2.42
4	Melange	27.0	30.65	8.28	0.61	0.16
5	Vanilla powder	99.85	3.07	3.06	0.061	0.061
	Total	15.0 85.0	1167.86	992.65	23.12	19.65
	Losses 4.8%			47.65		0.94
	Output	5.5 94.5	1000.00	945.00		18.71
	Losses before baking/boiling, shrinkage 2.4%	85.0	28.03	23.82	0.55	0.47
	Baking/boiling 10.06%		114.62		2.27
	Losses after baking/boiling, shrinkage 2.4%	94.5	25.21	23.82	0.50	0.47