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All groups → All products → Biscuit → Butter cookies → No. 155and "Camomile" cookies → No. 155i → Constructor ganache

Constructor ganache: No. 155and "Camomile" cookies

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 318.6 g
unfinished
products
in kind
in solids
Sign up85.5 162.12 138.62 
Powdered sugar99.8597.27 97.13 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 77.82 65.37 
Melange27.0 32.42 8.75 
Fresh whole milk the weight ratio of fat 3.2%12.0 16.86 2.02 
Sign up78.0 3.24 2.53 
Essence—  0.65 —   
Baking soda (E500(ii))50.0 0.32 0.16 
Total314.58 
Output in finished product94.0 318.60 299.48 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.020 maximum
total sugar, %96.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %61.615 maximum
total fat, %6725-40
milk solids not fat (MSNF), %2.5
proteins, %21
alcohol, %0.0
List of recipes

Recipe on No. 155and "Camomile" cookies contained in handbooks:

calculations, forms, documents: