KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Biscuit → Butter cookies → No. 155and "Camomile" cookies → No. 155i → Home

Homemade recipe No. 155and "Camomile" cookies No. 155i

No. 155and "Camomile" cookies No. 155i

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up412.64 403.43 452.48 310.97 
Powdered sugar247.58 242.06 271.49 186.58 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]198.07 193.65 217.19 149.26 
Melange82.53 80.69 90.50 62.19 
Fresh whole milk the weight ratio of fat 3.2%42.91 41.96 47.06 32.34 
Sign up8.25 8.07 9.05 6.22 
Essence1.65 1.61 1.81 1.24 
Baking soda (E500(ii))0.83 0.81 0.90 0.62 
Total994.46 972.27 1090.49 749.43 
Output
List of recipes

Description: Sand and jigging butter biscuits made from premium flour. It has a round patterned shape. The middle of the surface is smooth, brown in color. Included in the Crimean Mix set. 1kg contains at least 150 pieces.
Humidity 6.0% ± 1.5%.

Recipe on No. 155and "Camomile" cookies contained in handbooks:

calculations, forms, documents: