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All groups → All products → Biscuit → Butter cookies → No. 155and "Camomile" cookies → No. 155i → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 155and "Camomile" cookies No. 155i

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 17 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 8.65 7.40 1.09 0.0901.59 0.14 
Powdered sugar99.855.19 5.18 —   —   99.80 5.18 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 4.15 3.49 82.50 3.42 —/0.80 —/0.030
Melange27.0 1.73 0.47 11.9880.21 0.73 0.010
Fresh whole milk the weight ratio of fat 3.2%12.0 0.90 0.11 3.20 0.030—/4.70 —/0.040
Sign up78.0 0.17 0.13 —   —   —   —   
Essence—  0.035—   —   —   —   —   
Baking soda (E500(ii))50.0 0.0170.009—   —   —   —   
Total16.79 22.06 3.75 31.65 5.38 
Output in finished product94.0 15.98 21.0  3.57 30.1  5.12 
Mass fraction by dry matter15.98 22.3  3.57 32.0  5.12 
To the aqueous phase83.4  
List of recipes

Recipe on No. 155and "Camomile" cookies contained in handbooks:

calculations, forms, documents: