KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 181 cookies "Slavyanskoe" No. 181

No. 181 cookies "Slavyanskoe" No. 181

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up192.51 302.24 63.02 86.40 
Raw almond kernels165.01 259.06 54.02 74.05 
Raw egg white82.50 129.53 27.01 37.03 
Flour, premium41.25 64.77 13.50 18.51 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]34.38 53.97 11.25 15.43 
Sign up20.63 32.38 6.75 9.26 
Sugar syrup [raw, 65%] (for finishing)20.63 32.38 6.75 9.26 
Raw almond kernels (for finishing)13.75 21.59 4.50 6.17 
Vanilla powder0.41 0.65 0.14 0.19 
Total571.06 896.58 186.94 256.29 
Output

Description: Almond butter biscuits made from premium flour. It has a round and oval shape. The surface is finished with almonds and candied fruits. Produced by weight and packaged. 1kg contains at least 100 pieces.
Humidity 7.0% ± 1.5%.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up192.51 302.24 63.02 86.40 
Raw almond kernels178.76 280.65 58.52 80.22 
Raw egg white82.50 129.53 27.01 37.03 
Flour, premium41.25 64.77 13.50 18.51 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]34.38 53.97 11.25 15.43 
Sign up20.63 32.38 6.75 9.26 
Sugar syrup [raw, 65%]20.63 32.38 6.75 9.26 
Vanilla powder0.41 0.65 0.14 0.19 
Total571.06 896.58 186.94 256.29 
Output473.50 743.40 155.00 212.50