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All groups → All products → Biscuit → Butter cookies → No. 181 cookies "Slavyanskoe" → No. 181 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 181 cookies "Slavyanskoe" No. 181

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 593.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85241.18 240.81 —   —   99.80 240.70 
Raw almond kernels94.0 223.95 210.51 52.60 117.80 5.90 13.21 
Raw egg white12.0 103.36 12.40 —   —   0.9450.98 
Flour, premium85.5 51.68 44.19 1.09 0.56 1.59 0.82 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 43.07 36.18 82.50 35.53 —/0.80 —/0.34 
Sign up70.0 25.84 18.09 —   —   64.00 16.54 
Sugar syrup [raw, 65%]65.0 25.84 16.80 —   —   65.00 16.80 
Vanilla powder99.850.52 0.52 —   —   99.80 0.52 
Total579.49 25.94 153.89 48.85 289.79 
Output in finished product93.0 551.68 24.7  146.50 46.5  275.88 
Mass fraction by dry matter551.68 26.6  146.50 50.0  275.88 
To the aqueous phase86.9  
List of recipes

Recipe on No. 181 cookies "Slavyanskoe" contained in handbooks:

calculations, forms, documents: