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Homemade recipe No. 186 cookies "Trausla" No. 186

No. 186 cookies "Trausla" No. 186

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up135.30 571.82 178.26 213.74 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]51.41 217.29 67.74 81.22 
Powdered sugar37.75 159.54 49.74 59.63 
Fresh whole milk the weight ratio of fat 3.2%12.95 54.72 17.06 20.45 
Melange12.45 52.61 16.40 19.66 
Sign up10.15 42.89 13.37 16.03 
Vanilla powder0.83 3.49 1.09 1.30 
Salt0.47 2.00 0.62 0.75 
Baking soda (E500(ii))0.41 1.72 0.53 0.64 
Ammonium salt (E503(i))0.27 1.14 0.36 0.43 
Total261.98 1107.21 345.17 413.86 
Output
List of recipes

Description: Shortbread butter biscuits made from premium flour. It is shaped like a ring with a curly core and jagged edges. Produced by weight and packaged. 1kg contains at least 110 pieces.
Humidity 4.5% ± 1.5%.

Recipe on No. 186 cookies "Trausla" contained in handbooks:

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