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Technological map No. 186 cookies "Trausla"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 186 cookies "Trausla"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 186 cookies "Trausla"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Shortbread butter biscuits made from premium flour. It is shaped like a ring with a curly core and jagged edges. Produced by weight and packaged. 1kg contains at least 110 pieces.
Humidity 4.5% ± 1.5%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 186 cookies "Trausla"
- Technological map No. 186 cookies "Trausla"
- Energy value No. 186 cookies "Trausla"
- Mass fraction of sugar and fat No. 186 cookies "Trausla"
- Nutritional value No. 186 cookies "Trausla"
- Constructor ganache No. 186 cookies "Trausla"
- The cost of raw materials for No. 186 cookies "Trausla"
- Homemade recipe No. 186 cookies "Trausla"
- Technology instruction No. 186 cookies "Trausla"
- Recipe No. 186 cookies "Trausla"
- Technical and technological map No. 186 cookies "Trausla"