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All groups → All products → Biscuit → Butter cookies → No. 186 cookies "Trausla" → No. 186 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 186 cookies "Trausla" No. 186

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 446.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 288.62 246.77 1.09 3.15 1.59 4.59 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 109.68 92.13 82.50 90.49 —/0.80 —/0.88 
Powdered sugar99.8580.53 80.40 —   —   99.80 80.37 
Fresh whole milk the weight ratio of fat 3.2%12.0 27.62 3.31 3.20 0.88 —/4.70 —/1.30 
Melange27.0 26.55 7.17 11.9883.18 0.73 0.19 
Sign up70.0 21.65 15.15 —   —   70.00 15.16 
Vanilla powder99.851.76 1.76 —   —   99.80 1.76 
Salt96.5 1.01 0.97 —   —   —   —   
Baking soda (E500(ii))50.0 0.87 0.43 —   —   —   —   
Ammonium salt (E503(i))—  0.58 —   —   —   —   —   
Total448.11 21.87 97.70 23.17 103.49 
Output in finished product95.5 426.60 20.8  93.01 22.1  98.52 
Mass fraction by dry matter426.60 21.8  93.01 23.1  98.52 
To the aqueous phase83.1  
List of recipes

Recipe on No. 186 cookies "Trausla" contained in handbooks:

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