KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Biscuit → Butter cookies → No. 190 cookies "Amber" → No. 190 → Home

Homemade recipe No. 190 cookies "Amber" No. 190

No. 190 cookies "Amber" No. 190

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up43.47 299.10 14.94 132.77 
Flour, premium40.33 277.49 13.86 123.18 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]19.11 131.50 6.57 58.37 
Corn flour17.30 119.01 5.94 52.83 
Raisins6.13 42.18 2.11 18.72 
Sign up0.79 5.44 0.27 2.41 
Salt0.44 3.05 0.15 1.35 
Vanilla powder0.40 2.77 0.14 1.23 
Cinnamon0.0930.64 0.0320.28 
Total128.06 881.19 44.02 391.16 
Output
List of recipes

Description: Shortbread butter biscuits made of premium flour, round, with cracks on the surface. Produced by weight and packaged. 1kg contains at least 50 pieces.
Humidity 5.5% ± 1.5%.

Recipe on No. 190 cookies "Amber" contained in handbooks:

calculations, forms, documents: