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All groups → All products → Biscuit → Butter cookies → No. 190 cookies "Amber" → No. 190 → Consolidated recipe

Consolidated recipe No. 190 cookies "Amber"

No. 190
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 215.6 kg finished product
			in kind	in solids	in kind	in solids
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2	Flour, premium	85.5	348.25	297.76	75.08	64.20
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	165.04	138.63	35.58	29.89
4	Corn flour	85.5	149.37	127.71	32.20	27.53
5	Raisins	80.0	52.93	42.35	11.41	9.13
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7	Salt	96.5	3.83	3.70	0.83	0.80
8	Vanilla powder	99.85	3.48	3.48	0.75	0.75
9	Cinnamon	100.0	0.80	0.80	0.17	0.17
	Total	10.2 89.8	1105.91	992.65	238.43	214.01
	Losses 4.8%			47.65		10.27
	Output	5.5 94.5	1000.00	945.00		203.74
	Losses before baking/boiling, shrinkage 2.4%	89.8	26.54	23.82	5.72	5.14
	Baking/boiling 5.02%		54.16		11.68
	Losses after baking/boiling, shrinkage 2.4%	94.5	25.21	23.82	5.44	5.14