KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Biscuit → Butter cookies → No. 195 cookies "Firefly" → No. 195 → Home

Homemade recipe No. 195 cookies "Firefly" No. 195

No. 195 cookies "Firefly" No. 195

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up558.23 84.02 131.18 180.92 
Powdered sugar223.29 33.61 52.47 72.37 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]133.98 20.16 31.48 43.42 
Margarine66.99 10.08 15.74 21.71 
Melange66.99 10.08 15.74 21.71 
Sign up33.49 5.04 7.87 10.86 
Natural honey11.16 1.68 2.62 3.62 
Baking soda (E500(ii))3.35 0.50 0.79 1.09 
Vanilla powder3.35 0.50 0.79 1.09 
Ammonium salt (E503(i))1.45 0.22 0.34 0.47 
Sign up0.56 0.0840.13 0.18 
Total1102.84 165.99 259.16 357.43 
Output
List of recipes

Description: Butter biscuits made from premium flour. Has a square, rectangular or curly shape. Produced by weight and packaged. 1kg contains at least 70 rectangular pieces, at least 90 square pieces and at least 100 figured pieces.
Humidity 5.0% ± 1.5%.

Recipe on No. 195 cookies "Firefly" contained in handbooks:

calculations, forms, documents: