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Technological map No. 195 cookies "Firefly"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 195 cookies "Firefly"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 195 cookies "Firefly"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Butter biscuits made from premium flour. Has a square, rectangular or curly shape. Produced by weight and packaged. 1kg contains at least 70 rectangular pieces, at least 90 square pieces and at least 100 figured pieces.
Humidity 5.0% ± 1.5%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 195 cookies "Firefly"
- Technological map No. 195 cookies "Firefly"
- Energy value No. 195 cookies "Firefly"
- Mass fraction of sugar and fat No. 195 cookies "Firefly"
- Nutritional value No. 195 cookies "Firefly"
- Constructor ganache No. 195 cookies "Firefly"
- The cost of raw materials for No. 195 cookies "Firefly"
- Homemade recipe No. 195 cookies "Firefly"
- Technology instruction No. 195 cookies "Firefly"
- Recipe No. 195 cookies "Firefly"
- Technical and technological map No. 195 cookies "Firefly"