KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Butter cookies → No. 195 cookies "Firefly" → No. 195 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 195 cookies "Firefly" No. 195

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 939 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 562.73 481.13 1.09 6.13 1.59 8.95 
Powdered sugar99.85225.09 224.75 —   —   99.80 224.64 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 135.05 113.45 82.50 111.42 —/0.80 —/1.08 
Margarine84.0 67.53 56.72 82.20 55.51 1.00 0.68 
Melange27.0 67.53 18.23 11.9888.10 0.73 0.49 
Sign up74.0 33.76 24.99 8.57 2.89 44.56/11.39 15.04/3.85 
Natural honey78.0 11.25 8.78 —   —   77.27 8.69 
Baking soda (E500(ii))50.0 3.38 1.69 —   —   —   —   
Vanilla powder99.853.38 3.37 —   —   99.80 3.37 
Ammonium salt (E503(i))—  1.46 —   —   —   —   —   
Sign up—  0.56 —   —   —   —   —   
Total933.11 19.60 184.05 28.23 265.06 
Output in finished product95.0 892.05 18.7  175.95 27.0  253.40 
Mass fraction by dry matter892.05 19.7  175.95 28.4  253.40 
To the aqueous phase84.4  
List of recipes

Recipe on No. 195 cookies "Firefly" contained in handbooks:

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