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All groups → All products → Biscuit → Butter cookies → №196 cookies "Koster" → No. 196 → Constructor ganache

Constructor ganache: №196 cookies "Koster"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 328.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	199.35	170.44
Powdered sugar	99.85	89.71	89.57
Amateur unsalted butter the weight ratio of fat 78% [Skurikhin: sweet creamy butter unsalted "Amateur"]	80.0	59.80	47.84
Melange	27.0	55.82	15.07
Invert syrup [raw, 70%]	70.0	5.98	4.19
Sign up	99.85	1.99	1.99
Baking soda (E500(ii))	50.0	0.60	0.30
Whey powder the weight ratio of fat 1.1%	95.0	0.50	0.47
Total			329.87
Output in finished product	96.0	328.50	315.36

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	4.0	20 maximum
total sugar, %	95.8	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	44.6	15 maximum
total fat, %	53	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	27
alcohol, %	0.0

List of recipes

Recipe on №196 cookies "Koster" contained in handbooks:

1988 Cookies recipes (crackers, biscuits)

Constructor ganache: №196 cookies "Koster"

Recipe on №196 cookies "Koster" contained in handbooks:

calculations, forms, documents: