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All groups → All products → Biscuit → Butter cookies → №196 cookies "Koster" → No. 196 → Consolidated recipe

Consolidated recipe №196 cookies "Koster"

No. 196
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 649.6 kg finished product
			in kind	in solids	in kind	in solids
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2	Powdered sugar	99.85	273.08	272.67	177.39	177.12
3	Amateur unsalted butter the weight ratio of fat 78% [Skurikhin: sweet creamy butter unsalted "Amateur"]	80.0	182.05	145.64	118.26	94.61
4	Melange	27.0	169.91	45.88	110.38	29.80
5	Invert syrup [raw, 70%]	70.0	18.21	12.74	11.83	8.28
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7	Baking soda (E500(ii))	50.0	1.82	0.91	1.18	0.59
8	Whey powder the weight ratio of fat 1.1%	95.0	1.52	1.44	0.99	0.94
	Total	20.3 79.7	1259.49	1004.18	818.16	652.32
	Losses 4.4%			44.18		28.70
	Output	4.0 96.0	1000.00	960.00		623.62
	Losses before baking/boiling, shrinkage 2.2%	79.7	27.71	22.09	18.00	14.35
	Baking/boiling 16.95%		208.77		135.62
	Losses after baking/boiling, shrinkage 2.2%	96.0	23.01	22.09	14.95	14.35