KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №196 cookies "Koster" No. 196

№196 cookies "Koster" No. 196

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up259.48 347.84 470.36 242.01 
Powdered sugar116.77 156.53 211.66 108.90 
Amateur unsalted butter the weight ratio of fat 78% [Skurikhin: sweet creamy butter unsalted "Amateur"]77.84 104.35 141.11 72.60 
Melange72.66 97.39 131.70 67.76 
Invert syrup [raw, 70%]7.78 10.44 14.11 7.26 
Sign up2.59 3.48 4.70 2.42 
Baking soda (E500(ii))0.78 1.04 1.41 0.73 
Whey powder the weight ratio of fat 1.1%0.65 0.87 1.18 0.61 
Total538.56 721.94 976.23 502.28 
Output

Description: Butter-jigging biscuits made of premium flour. Has a round, oval or curly shape. Produced by weight and packaged. 1kg contains at least 120 pieces.
Humidity 4.0% ± 1.5%.