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All groups → All products → Biscuit → Butter cookies → №196 cookies "Koster" → No. 196 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №196 cookies "Koster" No. 196

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 718.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 435.95 372.74 1.09 4.75 1.59 6.93 
Powdered sugar99.85196.18 195.88 —   —   99.80 195.79 
Amateur unsalted butter the weight ratio of fat 78% [Skurikhin: sweet creamy butter unsalted "Amateur"]80.0 130.79 104.63 78.00 102.02 1.00 1.31 
Melange27.0 122.07 32.96 11.98814.63 0.73 0.89 
Invert syrup [raw, 70%]70.0 13.08 9.15 —   —   70.00 9.16 
Sign up99.854.36 4.35 —   —   99.80 4.35 
Baking soda (E500(ii))50.0 1.31 0.65 —   —   —   —   
Whey powder the weight ratio of fat 1.1%95.0 1.09 1.04 1.10 0.010—/73.30 —/0.80 
Total721.41 16.90 121.41 30.48 218.95 
Output in finished product96.0 689.66 16.2  116.07 29.1  209.31 
Mass fraction by dry matter689.66 16.8  116.07 30.3  209.31 
To the aqueous phase87.9  
List of recipes

Recipe on №196 cookies "Koster" contained in handbooks:

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