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All groups → All products → Biscuit → Butter cookies → No. 200 cookies "Ovsyanochka" → No. 200 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 200 cookies "Ovsyanochka" No. 200

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 708.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 281.03 240.28 1.09 3.06 1.59 4.47 
Granulated sugar99.85208.77 208.45 —   —   99.75 208.25 
Margarine84.0 140.52 118.03 82.20 115.51 1.00 1.41 
Oat flour85.5 120.44 102.98 6.39 7.70 0.94 1.13 
water—  58.83 —   —   —   —   —   
Sign up78.0 24.09 18.79 0.30 0.07042.75 10.30 
Salt96.5 3.21 3.10 —   —   —   —   
Baking soda (E500(ii))50.0 2.81 1.41 —   —   —   —   
Cinnamon100.0 0.60 0.60 —   —   —   —   
Vanillin—  0.48 —   —   —   —   —   
Total693.64 17.83 126.34 31.84 225.56 
Output in finished product94.0 665.90 17.1  121.29 30.6  216.54 
Mass fraction by dry matter665.90 18.2  121.29 32.5  216.54 
To the aqueous phase83.6  
List of recipes

Recipe on No. 200 cookies "Ovsyanochka" contained in handbooks:

calculations, forms, documents: