KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 203 "Rodnik" cookies No. 203

No. 203 "Rodnik" cookies No. 203

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up109.48 197.02 52.43 182.46 
Granulated sugar91.23 164.17 43.68 152.03 
Margarine72.98 131.34 34.95 121.63 
Oat flour54.76 98.54 26.22 91.26 
Raw starch (waste)29.19 52.53 13.98 48.65 
Sign up12.26 22.07 5.87 20.44 
Baking soda (E500(ii))1.46 2.62 0.70 2.43 
Salt1.10 1.98 0.53 1.83 
Vanillin0.57 1.02 0.27 0.94 
Total373.03 671.29 178.62 621.68 
Output

Description: Butter biscuits made from a mixture of premium wheat flour and oatmeal. Has the shape of a rectangle with rounded edges or oval. Produced by weight. 1kg contains at least 50 pieces.
Moisture 6.0% + 1.5%.