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All groups → All products → Cakes → Mosoblkhleb cakes → Forest raspberry cake [Stupino] → Recipe No. 1 → Constructor ganache

Constructor ganache: Forest raspberry cake [Stupino]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 956.3 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	348.92	348.40
Raw egg white	12.0	210.94	25.31
Roasted kernels	97.5	210.94	205.67
Jam	72.0	198.58	142.98
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	159.63	134.09
Sign up	12.0	65.91	7.91
Chocolate	99.4	19.37	19.25
Vanilla powder	99.85	1.41	1.41
Cognac	—	0.30	—
Wine	—	0.30	—
Total			885.01
Output in finished product	85.5	956.30	817.75

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	14.5	20 maximum
total sugar, %	469.8	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	123.6	15 maximum
total fat, %	231	25-40
milk solids not fat (MSNF), %	7.6
proteins, %	76
alcohol, %	0.1

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Constructor ganache: Forest raspberry cake [Stupino]

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