KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Sponge cake crumb Prague (21) basic recipe

Sponge cake crumb Prague (21) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up470.53 583.68 203.28 570.84 
Granulated sugar219.57 272.37 94.86 266.37 
Flour, premium181.89 225.63 78.58 220.66 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]62.71 77.79 27.09 76.08 
Cocoa powder [Skurikhin]37.66 46.71 16.27 45.68 
Total972.36 1206.18 420.07 1179.63 
Output