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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Sponge cake crumb Prague (21)
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Sponge cake crumb Prague (21)
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Sponge cake crumb Prague (21)
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Sponge cake crumb Prague (21) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Sponge cake crumb Prague (21)
- Technological map Sponge cake crumb Prague (21)
- Energy value Sponge cake crumb Prague (21)
- Mass fraction of sugar and fat Sponge cake crumb Prague (21)
- Nutritional value Sponge cake crumb Prague (21)
- Constructor ganache Sponge cake crumb Prague (21)
- The cost of raw materials for Sponge cake crumb Prague (21)
- Homemade recipe Sponge cake crumb Prague (21)
- Technology instruction Sponge cake crumb Prague (21)
- Recipe Sponge cake crumb Prague (21)
- Technical and technological map Sponge cake crumb Prague (21)