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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №021 Cake "Prague"
Weight 1 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 346.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 107.28 | 28.96 | 109.75 | 29.63 |
Granulated sugar | 83.50 | 83.38 | 85.43 | 85.30 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 77.50 | 65.10 | 79.29 | 66.61 |
Flour, premium | 41.47 | 35.46 | 42.43 | 36.27 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 38.18 | 28.26 | 39.07 | 28.91 |
Sign up | 18.01 | 11.89 | 18.42 | 12.16 |
Water | 17.73 | — | 18.14 | — |
Cocoa powder [Skurikhin] | 13.64 | 12.96 | 13.96 | 13.26 |
Raw egg yolk | 6.58 | 3.03 | 6.73 | 3.10 |
Starch syrup | 5.02 | 3.91 | 5.13 | 4.00 |
Sign up | 0.12 | — | 0.12 | — |
Vanilla powder | 0.10 | 0.10 | 0.11 | 0.11 |
Vanillin | 0.034 | — | 0.035 | — |
Total | 409.17 | 273.05 | 418.60 | 279.35 |
Total phase loss 3.8% | 10.46 | |||
Other losses 2.3% | 6.30 | |||
General losses 6.0% | 16.76 | |||
Output | 346.30 | 262.59 | 346.30 | 262.59 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg yolk; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №021 Cake "Prague"
- Technological map №021 Cake "Prague"
- Energy value №021 Cake "Prague"
- Mass fraction of sugar and fat №021 Cake "Prague"
- Nutritional value №021 Cake "Prague"
- Constructor ganache №021 Cake "Prague"
- The cost of raw materials for №021 Cake "Prague"
- Homemade recipe №021 Cake "Prague"
- Technology instruction №021 Cake "Prague"
- Recipe №021 Cake "Prague"
- Technical and technological map №021 Cake "Prague"