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All groups → All products → Biscuit → Butter cookies → No. 174 cookies "Shells" → No. 174 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 174 cookies "Shells" No. 174

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 797.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 364.45 311.60 1.09 3.97 1.59 5.79 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 218.66 183.67 82.50 180.39 —/0.80 —/1.75 
Powdered sugar99.85171.20 170.95 —   —   99.80 170.86 
Melange27.0 109.31 29.51 11.98813.10 0.73 0.80 
Fruit filling74.0 106.40 78.73 —   —   71.50 76.08 
Sign up—  1.82 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.73 0.36 —   —   —   —   
Total774.84 24.76 197.46 31.94 254.67 
Output in finished product92.5 737.64 23.6  187.98 30.4  242.44 
Mass fraction by dry matter737.64 25.5  187.98 32.9  242.44 
To the aqueous phase80.2  
List of recipes

Recipe on No. 174 cookies "Shells" contained in handbooks:

calculations, forms, documents: