KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 174 cookies "Shells" No. 174

No. 174 cookies "Shells" No. 174

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up308.16 294.63 762.94 379.92 
Fruit filling50.42 48.21 124.84 62.17 
Powdered sugar22.41 21.43 55.49 27.63 
Total381.00 364.26 943.27 469.72 
Output

Description: Butter biscuits made from premium flour. Has a curly shape. Two pieces of cookies glued together with fruit filling. Sprinkle the surface with icing sugar. Produced by weight. 1kg contains at least 70 pieces.
Humidity 7.5% ± 1.5%.

No. 174 cookies "Shells" biscuit

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up172.72 165.13 427.61 212.94 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]103.63 99.07 256.55 127.76 
Powdered sugar58.72 56.14 145.39 72.40 
Melange51.81 49.53 128.26 63.87 
Essence0.86 0.82 2.14 1.06 
Sign up0.35 0.33 0.85 0.43 
Total388.08 371.03 960.80 478.45 
Output308.16 294.63 762.94 379.92 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up172.72 165.13 427.61 212.94 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]103.63 99.07 256.55 127.76 
Powdered sugar81.14 77.57 200.87 100.03 
Melange51.81 49.53 128.26 63.87 
Fruit filling50.42 48.21 124.84 62.17 
Sign up0.86 0.82 2.14 1.06 
Baking soda (E500(ii))0.35 0.33 0.85 0.43 
Total460.92 440.67 1141.13 568.25 
Output377.90 361.30 935.60 465.90