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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 174 cookies "Shells"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 521.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 237.56 | 203.11 | 238.30 | 203.75 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 142.53 | 119.72 | 142.98 | 120.10 |
Powdered sugar | 111.59 | 111.43 | 111.94 | 111.78 |
Melange | 71.25 | 19.24 | 71.48 | 19.30 |
Fruit filling | 69.35 | 51.32 | 69.57 | 51.48 |
Sign up | 1.19 | — | 1.19 | — |
Baking soda (E500(ii)) | 0.47 | 0.24 | 0.48 | 0.24 |
Total | 633.94 | 505.05 | 635.94 | 506.65 |
Total phase loss 4.5% | 22.73 | |||
Other losses 0.31% | 1.59 | |||
General losses 4.8% | 24.32 | |||
Output | 521.40 | 482.33 | 521.40 | 482.33 |
calculations, forms, documents:
- Consolidated recipe No. 174 cookies "Shells"
- Technological map No. 174 cookies "Shells"
- Energy value No. 174 cookies "Shells"
- Mass fraction of sugar and fat No. 174 cookies "Shells"
- Nutritional value No. 174 cookies "Shells"
- Constructor ganache No. 174 cookies "Shells"
- The cost of raw materials for No. 174 cookies "Shells"
- Homemade recipe No. 174 cookies "Shells"
- Technology instruction No. 174 cookies "Shells"
- Recipe No. 174 cookies "Shells"
- Technical and technological map No. 174 cookies "Shells"