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Technological map No. 182e "Shortbread" biscuits with fruit filling, glazed with chocolate
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Chocolate glaze
- Preparation - Semi-finished product sand
- Preparation - No. 182e "Shortbread" biscuits with fruit filling, glazed with chocolate
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Chocolate glaze
- Preparation - Semi-finished product sand
- Preparation - No. 182e "Shortbread" biscuits with fruit filling, glazed with chocolate
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Biscuit shortbread-removable. 2 pieces each glued with fruit filling and completely covered with chocolate. The middle of the surface is sprinkled with crushed almonds. Has a round, oval or curly shape. 1kg contains at least 80 pieces. Part of the "Fairy Tale" mixture. Humidity 7.2% ± 1.5%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 182e "Shortbread" biscuits with fruit filling, glazed with chocolate
- Technological map No. 182e "Shortbread" biscuits with fruit filling, glazed with chocolate
- Energy value No. 182e "Shortbread" biscuits with fruit filling, glazed with chocolate
- Mass fraction of sugar and fat No. 182e "Shortbread" biscuits with fruit filling, glazed with chocolate
- Nutritional value No. 182e "Shortbread" biscuits with fruit filling, glazed with chocolate
- Constructor ganache No. 182e "Shortbread" biscuits with fruit filling, glazed with chocolate
- The cost of raw materials for No. 182e "Shortbread" biscuits with fruit filling, glazed with chocolate
- Homemade recipe No. 182e "Shortbread" biscuits with fruit filling, glazed with chocolate
- Technology instruction No. 182e "Shortbread" biscuits with fruit filling, glazed with chocolate
- Recipe No. 182e "Shortbread" biscuits with fruit filling, glazed with chocolate
- Technical and technological map No. 182e "Shortbread" biscuits with fruit filling, glazed with chocolate