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All groups → All products → Biscuit → Butter cookies → No. 182z "Sandy-creamy" cookies glazed with chocolate → No. 182z → Constructor ganache

Constructor ganache: No. 182z "Sandy-creamy" cookies glazed with chocolate

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 295.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	145.99	124.82
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	94.89	79.71
Chocolate glaze [Skurikhin]	99.1	58.32	57.79
Powdered sugar	99.85	29.20	29.15
Melange	27.0	7.29	1.97
Sign up	100.0	2.43	2.43
Vanilla powder	99.85	0.73	0.73
Total			296.61
Output in finished product	95.4	295.90	282.37

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	4.6	20 maximum
total sugar, %	58.2	25-30 minimum
cocoa butter, %	2.3	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	74.5	15 maximum
total fat, %	98	25-40
milk solids not fat (MSNF), %	1.4
proteins, %	18
alcohol, %	0.0

List of recipes

No. 182z "Sandy-creamy" cookies glazed with chocolate (No. 182z) included in recipes:

No. 193 cookies "Souvenir set", mix

No. 193

Recipe on No. 182z "Sandy-creamy" cookies glazed with chocolate contained in handbooks:

1988 Cookies recipes (crackers, biscuits)

Constructor ganache: No. 182z "Sandy-creamy" cookies glazed with chocolate

No. 182z "Sandy-creamy" cookies glazed with chocolate (No. 182z) included in recipes:

Recipe on No. 182z "Sandy-creamy" cookies glazed with chocolate contained in handbooks:

calculations, forms, documents: