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All groups → All products → Biscuit → Butter cookies → No. 182z "Sandy-creamy" cookies glazed with chocolate → No. 182z → Consolidated recipe

Consolidated recipe No. 182z "Sandy-creamy" cookies glazed with chocolate

No. 182z
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 921.7 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Chocolate glaze	99.14	201.01	199.27	185.27	183.67
	Total	4.6 95.4	1005.03	959.07	926.34	883.98
	Losses 0.5%			4.80		4.42
	Output	4.6 95.4	1000.00	954.27		879.55
	Losses before baking/boiling, shrinkage 0.25024%	95.4	2.52	2.40	2.32	2.21
	Losses after baking/boiling, shrinkage 0.25024%	95.4	2.52	2.40	2.32	2.21

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semi-finished biscuits "Sandy-creamy"
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 741.07 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	398.49	334.73	295.31	248.06
3	Powdered sugar	99.85	122.61	122.43	90.86	90.73
4	Melange	27.0	30.63	8.27	22.70	6.13
5	Vanilla powder	99.85	3.06	3.06	2.27	2.26
	Total	15.0 85.0	1167.85	992.65	865.45	735.62
	Losses 4.8%			47.65		35.31
	Output	5.5 94.5	1000.00	945.00	741.07	700.31
	Losses before baking/boiling, shrinkage 2.4%	85.0	28.03	23.82	20.77	17.65
	Baking/boiling 10.06%		114.61		84.93
	Losses after baking/boiling, shrinkage 2.4%	94.5	25.21	23.82	18.68	17.65

Chocolate glaze for cookies ...
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 185.27 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Cocoa-butter [cocoa butter]	100.0	40.82	40.82	7.56	7.56
	Total	0.86 99.14	1020.41	1011.59	189.05	187.42
	Losses 2.0%			20.23		3.75
	Output	0.86 99.14	1000.00	991.36	185.27	183.67
	Losses before baking/boiling, shrinkage 1.0%	99.14	10.20	10.12	1.89	1.87
	Losses after baking/boiling, shrinkage 1.0%	99.14	10.20	10.12	1.89	1.87

Consolidated recipe, k=1.000937
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 921.7 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	85.5	454.31	388.44	454.74	388.80
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	295.31	248.06	295.59	248.29
3	Chocolate glaze [Skurikhin]	99.1	181.49	179.86	181.66	180.02
4	Powdered sugar	99.85	90.86	90.73	90.95	90.81
5	Melange	27.0	22.70	6.13	22.72	6.13
6	Sign up	100.0	7.56	7.56	7.57	7.57
7	Vanilla powder	99.85	2.27	2.26	2.27	2.27
	Total		1054.50	923.03	1055.49	923.90
	Total phase loss 4.7%			43.48
	Other losses 0.09%					0.87
	General losses 4.8%					44.35
	Output	95.4	921.70	879.55	921.70	879.55

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Recipe on No. 182z "Sandy-creamy" cookies glazed with chocolate contained in handbooks:

1988 Cookies recipes (crackers, biscuits)

Consolidated recipe No. 182z "Sandy-creamy" cookies glazed with chocolate

Recipe on No. 182z "Sandy-creamy" cookies glazed with chocolate contained in handbooks:

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