KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Butter cookies → No. 182z "Sandy-creamy" cookies glazed with chocolate → No. 182z → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 182z "Sandy-creamy" cookies glazed with chocolate No. 182z

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 979 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 483.01 412.97 1.09 5.26 1.59 7.68 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 313.96 263.73 82.50 259.02 —/0.80 —/2.51 
Chocolate glaze [Skurikhin]99.1 192.95 191.22 34.47 66.51 48.15 92.91 
Powdered sugar99.8596.60 96.46 —   —   99.80 96.41 
Melange27.0 24.13 6.52 11.9882.89 0.73 0.18 
Sign up100.0 8.04 8.04 100.00 8.04 —   —   
Vanilla powder99.852.41 2.41 —   —   99.80 2.41 
Total981.34 34.91 341.72 20.55 201.22 
Output in finished product95.4 934.23 33.2  325.32 19.6  191.56 
Mass fraction by dry matter934.23 34.8  325.32 20.5  191.56 
To the aqueous phase81.1  
List of recipes

No. 182z "Sandy-creamy" cookies glazed with chocolate (No. 182z) included in recipes:

No. 193 cookies "Souvenir set", mixNo. 193

Recipe on No. 182z "Sandy-creamy" cookies glazed with chocolate contained in handbooks:

calculations, forms, documents: