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All groups → All products → Biscuit → Butter cookies → No. 155l chocolate biscuits → No. 155l → Constructor ganache

Constructor ganache: No. 155l chocolate biscuits

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 150.2 g
unfinished
products
in kind
in solids
Sign up99.8549.98 49.91 
Flour, premium85.5 49.98 42.73 
Melange27.0 39.98 10.80 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 32.99 27.71 
Praline99.0 14.25 14.11 
Sign up95.0 4.00 3.80 
Essence—  0.25 —   
Total149.05 
Output in finished product94.5 150.20 141.90 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.520 maximum
total sugar, %54.625-30 minimum
cocoa butter, %0.610-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %3.010-16 maximum
dairy fat, %25.915 maximum
total fat, %3725-40
milk solids not fat (MSNF), %0.5
proteins, %12
alcohol, %0.0
List of recipes

Recipe on No. 155l chocolate biscuits contained in handbooks:

calculations, forms, documents: