KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 155l chocolate biscuits No. 155l

No. 155l chocolate biscuits No. 155l

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up747.07 660.72 862.65 572.37 
Praline77.82 68.83 89.87 59.63 
Total824.89 729.55 952.52 632.00 
Output

Description: Butter biscuit-whipped cookies made of premium flour. It has a round shape. Two biscuits are glued together with praline filling. Included in the Crimean Mix set. 1kg contains at least 90 pieces.
Humidity 5.53% ± 1.5%.

No. 155l chocolate biscuits biscuit

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up272.94 241.39 315.17 209.12 
Flour, premium272.93 241.38 315.15 209.10 
Melange218.34 193.10 252.12 167.28 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]180.13 159.31 207.99 138.00 
Cocoa powder [Skurikhin]21.83 19.31 25.21 16.72 
Sign up1.36 1.20 1.57 1.04 
Total967.52 855.69 1117.21 741.27 
Output747.07 660.72 862.65 572.37 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up272.94 241.39 315.17 209.12 
Flour, premium272.93 241.38 315.15 209.10 
Melange218.34 193.10 252.12 167.28 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]180.13 159.31 207.99 138.00 
Praline77.82 68.83 89.87 59.63 
Sign up21.83 19.31 25.21 16.72 
Essence1.36 1.20 1.57 1.04 
Total1045.35 924.52 1207.08 800.90 
Output820.20 725.40 947.10 628.40