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All groups → All products → Biscuit → Butter cookies → No. 185d cookies "Start" → No. 185d → Constructor ganache

Constructor ganache: No. 185d cookies "Start"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 702.6 g
unfinished
products
in kind
in solids
Sign up99.85282.03 281.61 
Flour, premium85.5 235.03 200.95 
Melange27.0 195.88 52.89 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 125.34 105.29 
Praline99.0 66.62 65.95 
Sign up99.853.91 3.91 
Total710.60 
Output in finished product96.3 702.60 676.48 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.720 maximum
total sugar, %304.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %98.415 maximum
total fat, %14725-40
milk solids not fat (MSNF), %1.8
proteins, %51
alcohol, %0.0
List of recipes

No. 185d cookies "Start" (No. 185d) included in recipes:

No. 185 cookies "Stolichnaya", mixNo. 185

Recipe on No. 185d cookies "Start" contained in handbooks:

calculations, forms, documents: